Mitchell's Daal Makhani 410G

Mitchell’s Daal Makhani is a ready-to-eat North Indian-style lentil dish made with whole black lentils and red kidney beans, slow-cooked in a mildly spiced, creamy tomato-based sauce.

Rich, hearty, and full of traditional flavour, it's best enjoyed with basmati rice or warm naan. Simply heat and serve for a convenient, homestyle meal in minutes.

Comes in a 410g can—ideal for quick dinners or a satisfying vegetarian option.

Perfect for your next meal—available now at Silk Road Foods!

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