Department · 65 products

Rice & grains for every pot

Basmati for biryani, sella for big batches, Persian tarom for tahdig — by the 2 lb bag or the 10 lb sack, delivered across Ottawa–Gatineau or ready for pickup in 4 hours.

65 varieties2 lb to 10 lb bags100% halal
Buying guide

Which rice for which dish?

Not sure what to grab? Start with what you’re cooking.

1

Biryani & pulao

Long, separate grains. Basmati is classic; sella (parboiled) is forgiving for big pots and dum biryani.

Shop basmati
2

Persian chelo & tahdig

Tarom is aromatic and long-grained — soak, parboil, then steam for that golden crust.

Shop Persian rice
3

Stuffed veg, kofta & pudding

Egyptian and short-grain rice (Carlose, Baldo) turn soft and absorbent — ideal for mahshi and rice pudding.

Shop short-grain
4

Everyday & lighter meals

Brown and wild rice for bowls, salads and side dishes.

Shop brown rice
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Delivered across Ottawa–Gatineau, or ready in 4 hoursDelivery fee is calculated at checkout. Pickup is at 1618 Merivale Road.
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All Rice and Grains

65 products
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Questions, answered

Shop Rice and Grains at Silk Road Foods in Ottawa — basmati, sella, Persian tarom, Egyptian and brown rice from trusted brands like Tilda, Sultan and Cedar Roots. Halal, delivered across Ottawa–Gatineau or ready for pickup at 1618 Merivale Road.

What’s the difference between basmati and sella?

Both are long-grain. Sella is parboiled before milling, so the grains are golden, firmer and less likely to break — great for biryani and large batches. Classic basmati is whiter, more delicate and cooks a little faster.

Do I need to soak rice before cooking?

Soaking basmati for 20–30 minutes helps the grains stretch and stay separate. Sella usually benefits from a longer soak — follow the instructions on the bag.

Do you deliver heavy bags like 10 lb rice?

Yes — we deliver across Ottawa–Gatineau, and the delivery fee is calculated at checkout. You can also pick up in store, ready in 4 hours.