Edo

Edo, also known as taro root, is a starchy tuber with a mildly nutty flavor and a creamy texture when cooked. Common in Caribbean, African, and Asian cuisines, it's perfect for boiling, roasting, or adding to soups and stews. Be sure to peel and cook thoroughly before eating.

Find fresh Edo now at Silk Road Foods—your go-to source for specialty produce in Ottawa!

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